Yuzu Ponzu Sauce made with Transparent Soy Sauce

Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).

• Volume: 100 ml
• Ingredients: Brewed vinegar (made in Japan), soy sauce distillate, salt, yuzu juice, fermented seasoning (acetic acid), yuzu peel, rice-fermented seasoning / trehalose, seasoning (amino acids, etc.), thickening polysaccharides, antioxidant (vitamin C), cyclic oligosaccharide, sweetener (stevia), vitamin B1
  (Contains soybeans and wheat) 
• Region: Kumamoto, Japan
• Manufacturer: Fundodai Goyo Inc